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Authentic Greek Puff Pastries aka Lou'kou'ma'des at Mr Puffs Pastry...
Epicurious's Around the World in 80 Dishes takes you to Turkey, with a demonstration of a recipe for Baklava (a phyllo dessert with walnuts, spices, and a honey...
Award-winning pastry chef Paola Velez breaks down how to make puff pastry at home for perfect pasteles (aka pastelitos or turnovers). Paired with a guava and ch...
Warqa or warka is similar to the Greek Filo pastry and is the paper thin pastry used to make the Moroccan pastilla and briouates / briwats. It is similar to puf...
The trick that pastry chefs hide! Here's how to make the best Napoleon cake!Ingredients:puff pastry: 800 g (28 oz)water: 10 ml (0.3 fl oz)sugar: 15 g (0.5 oz)wh...